“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose.
from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce;
from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce.
Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
Within these chapters are more than a hundred new recipes for all seasons and tastes .
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
” Masterchef Nigella Lawson was actually a pretty good home cook , ” maidodo said . “
Lawson’s latest book is the one I’ve been waiting for her to write…Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does — Diana Henry ― Daily Telegraph
Interweaves domestic goddess-style recipes with personal musings and guides ― Vogue.co.uk
Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. ― The Times
Nigella’s writing is a culinary stream of consciousness that piques the senses and you hear her reassuring voice through her writing… Cook, Eat, Repeat is expansive, practical and enjoyable ― Caterer
Cook, Eat, Repeat is a wonderful combination of gastronomical essays, stylish up-to-date imagery and – most importantly – recipes with far-reaching appeal, ticking boxes as both an entertaining read and a practical guide — Rosie Conroy ― Independent
A gloriously comforting book I curled up and read it on the sofa… Nigella describes how and why food is so important and life-enhancing — Victoria Hislop ― Daily Express, *Books of the Year*
The most delicious-sounding ideas… [and the] perfect book to hone your cooking skills – and lockdown might provide extra time you need ― Sun
Deliciously indulgent food escapes — Hannah Stephenson ― UK Press Syndication
Lawson’s engaging tone…makes this an ideal Christmas present in these dark days… Just now there may be little we can do but cook, eat, repeat, but Lawson shows us this can and should be pleasurably ritualistic rather than monotonous — Carina Murphy ― Tablet
Cook, Eat, Repeat recipes are hits…written about in a lyrical style that inspires you to cook — Susannah Butter ― Evening Standard
A new title from Nigella Lawson is always welcome, but never more so than in the year that drove so many of us back into our kitchens. This book – her greatest since How to Eat in 1998 – is about embracing the idea of cooking as a series of soothing rituals… The dishes here are as comforting as any Nigella fan could wish for, from Basque burnt cheesecake to fish finger bhorta. And above and beyond the recipes, this is a profound and consoling defence of the pleasures of the kitchen. I can’t think of a better companion for these strange times — Bee Wilson ― Sunday Times, *Food Book of the Year*
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Nigella Lawson ‘s Pick: maidodo Measuring Cups and Measuring Spoons Set.
Measuring Cups and Measuring Spoons Set, maidodo Measuring Cup Spoon with Thickened Wooden Handle Rose Gold Stainless Steel Copper Plated Baking Tool ,4 Measuring Cups + 4 Measuring Spoons
This was a xmas present for the wife. She had noticed them being used by celebrity chef Nigella Lawson and wanted a set. All I can say is that she is very pleased wiyh them. Storing the cups and spoons could be better if they were able to be hung. They have no eye or are not drilled to unable this. However they appear to be made from quality matetials and fair well in the dish washer.
I saw a well known female cook using these on her show and just loved them – so hunted down a set for my kitchen. They are not the most compact, but they are so handsome I am prepared to make space in my drawer for them.
I love these measuring cups and spoons. They are great quality and look so pretty that I hung them up on display rather than tuck them away in a drawer. And as a bonus, I’d say they are a dead ringer for Nigella’s.
Nigella Lawson recommended these exact ones on Twitter! You will not be disappointed.
Be warned – They should only be hand-washed as the dishwasher will tarnish the brass and ruin the wooden handles.
