Nigella Lawson‘s Pick: Measuring Cups and Measuring Spoons Set.

Start your culinary journey with the same cookware and recipes as Nigella Lawson

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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.

She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, How to Eat, was published and sold 300,000 copies, becoming a best-seller. Her second book, How to Be a Domestic Goddess, was published in 2000, winning the British Book Award for Author of the Year.

Her latest new recipes are sold on Amazon, with high sales
Cook, Eat, Repeat: Ingredients, Recipes and Stories Hardcover – 29 Oct. 2020
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