Nigella Lawson‘s Pick: Measuring Cups and Measuring Spoons Set.
Start your culinary journey with the same cookware and recipes as Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.
She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, How to Eat, was published and sold 300,000 copies, becoming a best-seller. Her second book, How to Be a Domestic Goddess, was published in 2000, winning the British Book Award for Author of the Year.
Her latest new recipes are sold on Amazon, with high sales

Cook, Eat, Repeat: Ingredients, Recipes and Stories Hardcover – 29 Oct. 2020
by Nigella Lawson (Author)
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it … More than just a mantra, “cook, eat, repeat” is the story of my life.’
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella’s engaging and insightful style, this is a cookbook brimful of warmth and personality.
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella’s engaging and insightful style, this is a cookbook brimful of warmth and personality.